Tuna Lettuce Wrap
Cut the carbs and savor this low-carb tuna lettuce wrap — naturally dairy-free and gluten-free.
One of the most frequently asked questions I receive from my clients is “what do you routinely eat for lunch?”
This is a valid question because, as a busy mom, lunch is one of the most challenging meals of the day.
If you stay at home with kids, then this meal more often than not involves handfuls of food shoveled into your mouth while trying to keep hangry children from experiencing an apocalyptic psychotic breakdown.
Maybe that is just my kids.
If you are a working professional, then lunch is a quickly compiled assortment of leftover containers you find in the fridge of which the contents may or may not be suitable for consumption.
The point is that a highly nutritious yet delicious lunch menu needs to be comprised of easy on the go recipes that anyone can make.
This tuna lettuce wrap recipe is one of my go to lunch creations and can be customized in many ways.
Bon appetit!
For more low carb ideas be sure to check out:
Low Carb Tuna Salad Sandwich Recipe
For more low carb ideas, be sure to check out:
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Tuna Lettuce Wrap
Ingredients
- 4 6 oz can tuna, drained
- 3/4 c mayonaisse
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 bunch romain lettuce leaves
- garlic powder
- onion powder
- tomatoes, peppers, avocado, cheese (optional)
Instructions
- Mix the tuna, mayo, apple cider vinegar, and sugar in a bowl.
- Spread 1/4 c of the tuna salad onto a romaine lettuce leaf to create a low carb tuna salad sandwich.
- Dust with onion and glarlic powder for added flavor.
- Garnish with tomoatoes, peppers, avocado, or cheese as desired.
