Slow Cooker Taco Salad

With only 3 ingredients this slow-cooker taco salad recipe can be made with chicken, ground beef, or ground turkey.

We love all things tacos around here – taco salads, taco wraps, taco seasoning, enchiladas, burrito bowls. . . you get the picture.

Because tacos are so versatile and can be enjoyed with nutrient-dense carbs or without any carbs, dairy-free by eliminating the cheese or sour cream, gluten-free by using corn tortillas – tacos are one of my go-to entertaining recipes as well as a weekly regular.

We typically make something taco-related every Tuesday and either use this recipe for slow cooker taco salad, baked enchiladas, 5-ingredient fajitas, or loaded nachos.

This recipe can be made with chicken, ground beef, or ground turkey. If using ground beef I recommend lean ground beef to avoid an excess of liquid fat when it cooks.

This slow cooker taco salad recipe can be customized in endless ways and toppings for this salad can include:

• lettuce
• guacamole
• french dressing
• ranch dressing
• hot sauce
• tortilla chips
• tortilla wraps
• shredded cheddar cheese
• sour cream or plain Greek yogurt
• sauteed onions
• sauteed peppers
• olives

Bon appetit!

For more easy and delicious slow cooker recipes be sure to check out:

 

Slow Cooker Taco Salad

MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”RECIPES INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY

For more easy and delicious slow cooker recipes be sure to check out:

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