Banana Cinnamon Baked Oatmeal Recipe
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Banana Cinnamon Baked Oatmeal

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This gluten free, dairy free banana cinnamon baked oatmeal recipe is an easy family breakfast or can be frozen for later!

Banana Cinnamon Baked Oatmeal recipe

MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
Banana Cinnamon Baked Oatmeal Recipe

Banana Cinnamon Baked Oatmeal recipe

We love oatmeal in this house.

In fact, my kids eat this homemade choco chip quick oats recipe for breakfast most mornings.

But nothing beats a homemade baked oatmeal, and this recipe might be my favorite yet.

Sweet, creamy and delicious it also happens to be dairy and gluten free.

It is melt in your mouth delicious and is perfect for guests as it can be made ahead of time and frozen for later.

Bon appetit!

Need more breakfast ideas? Check out:

BANANA CINNAMON BAKED OATMEAL RECIPE

BANANA CINNAMON BAKED OATMEAL RECIPE
BANANA CINNAMON BAKED OATMEAL RECIPE
BANANA CINNAMON BAKED OATMEAL RECIPE
BANANA CINNAMON BAKED OATMEAL RECIPE
Banana Cinnamon Baked Oatmeal Recipe
Banana Cinnamon Baked Oatmeal Recipe
Banana Cinnamon Baked Oatmeal Recipe

Need more breakfast ideas? Check out:

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Banana Cinnamon Baked Oatmeal

Ahna Fulmer // Hammers N Hugs
This gluten free, dairy free banana cinnamon baked oatmeal recipe is an easy family breakfast or can be frozen for later!
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 Pieces
Calories 533 kcal

Ingredients
  

  • 3 c unsweetened vanilla almond milk
  • 4 bananas, mashed
  • 1 c vegetable oil
  • 1 c sugar
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp salt
  • 2 tsp cinnamon
  • 1/4 c vanilla protein powder* *recommend Simple Vanilla Orgain Powder
  • 8 c GF rolled oats

Instructions
 

  • Blend together all the ingredients together except for the oats.
  • Gradually add the oats to the mixture until blended together.
  • Pour into a greased 9x13 baking dish and bake 350F 30-35 mins. Do NOT over bake.

Notes

Macros Per Serving (1 piece):  61g Net Carbs, 24g Fat, 12g Protein

Nutrition

Calories: 533kcal
Keyword Dairy Free, Easy Breakfast, Gluten Free
Tried this recipe?Let us know how it was!

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