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–+ servings

Banana Cinnamon Baked Oatmeal

Ahna Fulmer // Hammers N Hugs
This gluten free, dairy free banana cinnamon baked oatmeal recipe is an easy family breakfast or can be frozen for later!
5 from 1 vote
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Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 Pieces
Calories 533 kcal

Ingredients
  

  • 3 c unsweetened vanilla almond milk
  • 4 bananas, mashed
  • 1 c vegetable oil
  • 1 c sugar
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp salt
  • 2 tsp cinnamon
  • 1/4 c vanilla protein powder* *recommend Simple Vanilla Orgain Powder
  • 8 c GF rolled oats

Instructions
 

  • Blend together all the ingredients together except for the oats.
  • Gradually add the oats to the mixture until blended together.
  • Pour into a greased 9x13 baking dish and bake 350F 30-35 mins. Do NOT over bake.

Notes

Macros Per Serving (1 piece):  61g Net Carbs, 24g Fat, 12g Protein

Nutrition

Calories: 533kcal
Keyword Dairy Free, Easy Breakfast, Gluten Free
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