Slow Cooker Taco Salad
With only 3 ingredients this slow-cooker taco salad recipe can be made with chicken, ground beef, or ground turkey.
Equipment
- Slow Cooker
Ingredients
- 6 chicken breasts or 2 lbs ground beef or turkey
- 1 cup salsa
- 3 tbsp taco seasoning
Toppings
- tortilla chips
- tortilla wraps
- sour cream or plain Greek yogurt
- French dressing
- ranch dressing
- hot sauce
- lettuce
- sauteed onions
- sauteed peppers
- tomatoes
- guacamole
- shredded cheddar cheese
- salsa
- olives
Instructions
- Place the chicken in the bottom of a slow cooker.
- Spread the salsa and taco seasoning on top.
- Cook on low 4-6 hours.
Freezing Instructions
- Place all the ingredients in a slow cooker freezer bag and freeze flat. Thaw overnight in the fridge prior to cooking. Cook acoording to the directions above.
Notes
Macros Per Serving (3/4c of chicken): 4G Net Carbs, 2G Fat, 27G Protein
Nutrition
Calories: 148kcal
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