Tuna Pesto Bake
A creamy tuna and basil pesto blend, topped with bubbly cheddar, makes this tuna pesto bake an easy yet irresistible family dinner.
Our kiddos love tuna, and this bake includes a fresh bite of pesto that can be homemade or store bought. The pesto can be left off of half the dish if desired. In our home, the kids are not fans (yet), so Zach and I keep one-half of the 9×13 pesto-free.
This dish pairs really well with roasted veggies and is especially delicious dipped with toasted French bread.
We love the pre-made pesto from Costco, but get ready to make a lot of pesto recipes.
Bon appetit!
For more dinner recipes, be sure to check out:
Tuna Bake With Pesto
My cooking philosophy is “healthy and easy.” Recipes include all-natural ingredients that can often be frozen and have been tested and approved by friends and family.
For more dinner recipes, be sure to check out:
Pin any of the images below for later:
Tuna Pesto Bake
Ingredients
- 4 cans tuna
- 1.5 c light mayonaise
- 1/4 c sugar
- 1 c pesto
- 8 slices cheddar cheese
Instructions
- Mix the tuna, mayo and sugar. Place into a greased 9×13 dish.
- Spread 1 c pesto over the tuna mix.
- Place the slices of cheddar cheese on top.
- Broil for 2-3 mins until cheese is browned and bubbling on top.
