Tuna Pesto Bake
A creamy tuna and basil pesto blend, topped with bubbly cheddar, makes this tuna pesto bake an easy yet irresistible family dinner.
Ingredients
- 4 cans tuna
- 1.5 c light mayonaise
- 1/4 c sugar
- 1 c pesto
- 8 slices cheddar cheese
Instructions
- Mix the tuna, mayo and sugar. Place into a greased 9x13 dish.
- Spread 1 c pesto over the tuna mix.
- Place the slices of cheddar cheese on top.
- Broil for 2-3 mins until cheese is browned and bubbling on top.
Nutrition
Serving: 0.75cCalories: 347kcalCarbohydrates: 12gProtein: 19gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 50mgSodium: 831mgPotassium: 156mgFiber: 0.4gSugar: 8gVitamin A: 776IUCalcium: 167mgIron: 2mg
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