Creamy Tuna Pesto Flatbread
This low-carb tuna pesto flatbread recipe includes delicious creamy tuna on a flavorful pesto over a crispy cauliflower crust.
Creamy Tuna Pesto Flatbread Recipe
Creamy Tuna Pesto Flatbread Recipe
My FASTer Way to Fat Loss clients are learning how to enjoy food like they never have before while burning fat and powering effective exercises in order to live WELL.
In the 6 week program, we pull a hard left and eliminate gluten and dairy as many clients have a food sensitivity to one of these two food elements and don’t know it.
After 6 weeks many clients strategically reintroduce dairy and/or gluten into their diet.
However for 6 weeks, it is a huge overhaul, and this recipe was part of my mission to create more delicious and nutritious dairy-free/gluten-free options because food was meant to be enjoyed.
If you are interested in learning how to reset your metabolism and burn fat FAST while enjoying a sustainable way of living fit and well, then I invite you sign up for my next 6 week round starting Monday October 24th. Sign up here to get instant access to my new client tool kit and the FASTer Way app to accelerate your results.
Now let me introduce you to a family favorite in our house – the Creamy Tuna Pesto Flatbread recipe.
She is gluten-free, dairy-free, and low carb.
And she is delicious.
Our family has enjoyed this recipe many times, and I actually enjoy it MORE than my cheddar tuna melts on traditional bread.
For those of you not intolerant to lactose, add a couple of slices of cheddar cheese on top and broil for 2 minutes prior to serving.
Bon appetit!!
Looking for more dairy free/gluten free recipes? Check out:
Creamy Tuna Pesto Flatbread Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
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Creamy Tuna Pesto Flatbread
Ingredients
Flatbread
- 1 cauliflower pizza crust
Pesto (courtesy of www.ThrivingHome.com) - Will need 2T or 2 cubes for this recipe.
- 2/3 c olive oil
- 2 c fresh basil
- 2 garlic cloves
- 1/2 c Parmesan cheese, grated (eliminate for DF)
Creamy Tuna Mix
- 1/3 c mayonnaise
- 2 cans of tuna, drained
- 1 T sugar
- 1 T apple cider vinegar
- 6 slices sharp cheddar cheese
Instructions
- Bake the cauliflower crust in the oven according to the box directions.
- Mix the creamy tuna ingredients together in a bowl. Set aside.
- Blend the pesto ingredients in a food processor and pour into a ice cube tray.
- Freeze and then bag the individual cubes and store in the freezer. 1 cube = 2 T.
- Spread 2 cubes or 4T pesto onto the baked cauliflower crust.
- Spread the tuna mix over the pesto.
- Add slices of sharp cheddar cheese on top and broil in the oven for 2 minutes
- Slice and enjoy.
Definitely going to try this flatbread!