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–+ servings

Creamy Tuna Pesto Flatbread

Ahna Fulmer
This gluten free/dairy free tuna pesto flatbread recipe includes delicious creamy tuna on a flavorful pesto over a crispy cauliflower crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 Slices
Calories 233 kcal

Ingredients
  

Flatbread

  • 1 cauliflower pizza crust

Pesto (courtesy of www.ThrivingHome.com) - Will need 2T or 2 cubes for this recipe.

  • 2/3 c olive oil
  • 2 c fresh basil
  • 2 garlic cloves
  • 1/2 c Parmesan cheese, grated (eliminate for DF)

Creamy Tuna Mix

  • 1/3 c mayonnaise
  • 2 cans of tuna, drained
  • 1 T sugar
  • 1 T apple cider vinegar
  • 6 slices sharp cheddar cheese

Instructions
 

  • Bake the cauliflower crust in the oven according to the box directions.
  • Mix the creamy tuna ingredients together in a bowl. Set aside.
  • Blend the pesto ingredients in a food processor and pour into a ice cube tray.
  • Freeze and then bag the individual cubes and store in the freezer. 1 cube = 2 T.
  • Spread 2 cubes or 4T pesto onto the baked cauliflower crust.
  • Spread the tuna mix over the pesto.
  • Add slices of sharp cheddar cheese on top and broil in the oven for 2 minutes
  • Slice and enjoy.

Notes

Macros Per Slice: 5g Net Carbs, 17g Fat, 20g Protein

Nutrition

Calories: 233kcal
Keyword Dairy Free, Flatbread, Gluten Free, Seafood, Tuna, Tuna Melt, Tuna Recipe
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