Shrimp Fried Quinoa
With whole proteins and a rainbow of vegetables soaked in a sweet maple soy sauce, this Shrimp Fried Quinoa recipe is a meal unto itself.
Shrimp Fried Quinoa Recipe
Shrimp Fried Quinoa Recipe
I started making this recipe several years ago, and then perfected it when I found the Maple Soy Sauce recipe in the cookbook “From Freezer to Table”.
We also make this recipe with chicken which is another one of our favorites.
I especially love this recipe because you can throw all different kinds of vegetables into the mix based on what you do or do not have on hand.
This recipe is naturally gluten free, and you can easily choose a vegan butter in the sauce to keep it dairy free as well. I am telling you this recipe is a win-win for everyone.
This recipe makes enough for our family of 5 and then I typically still have several quarts to freeze.
Bon appetit!
Shrimp Fried Quinoa Recipe
My cooking philosophy is to keep it healthy and easy.
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
For more one-dish dinner recipes be sure to check out:
Pin any of the images below for later!
Shrimp Fried Rice
Ingredients
- 2 c quinoa
- 4 c chicken broth
- 1/2 lb shrimp, peeled cubed
- 1 onion diced
- 2 lg carrots diced
- 1 c broccoli chopped
- 1 c frozen peas
- 3 garlic cloves minced
- 3 eggs
Freezing Instructions
- 1/2 c soy sauce
- 1/3 c maple syrup
- 2 tbsp onion powder
- 4 tbsp butter
Instructions
- In a large saucepan, combine 2 c quinoa with 4 c chicken broth. Bring to a boil and let simmer for 15 minutes or until quinoa is no longer watery
- In a large skillet, heat olive oil and cook the shrimp until opaque - seasoning with salt and pepper as desired.
- In another large skillet, heat 1-2 T olive oil and saute onion, carrots and broccoli for 5 minutes or until tender. Add the minced garlic and saute for another 2 minutes.
- While vegetables are sauteing, combine soy sauce ingredients into a small saucepan and bring to a boil. Reduce the heat and simmer for 2 minutes.
- Combine the quinoa, shrimp, vegetables, and soy sauce into one large saucepan on high heat. Add the frozen peas and create a well in the middle of the pan.
- Add the eggs and allow to cook. Once the eggs are cooked through reduce the heat and stir entire mixture together.
Freezing Instructions
- Allow the shrimp fried quinoa to cool. Place leftovers in airtight casserole dish or freezer quarts.
Sounds inviting Ahna. I imagine it would taste extra special if you invited us over to sample it 🙂 Dad
Hahaha. Done! Next time you’re over for dinner ?
I haven’t tried to make quinoa but I have been wanting too for awhile. This looks like the perfect recipe for my first try. Thank you for sharing!
It’s really yummy!! ?
[…] Pan Fajita Salmon and Green Beans Banana Cinnamon Baked Oatmeal Shrimp Fried Quinoa Slow Cooker Honey Garlic Meatballs Skillet Ham & Cauliflower Stir […]
[…] Carrots Z’s Spicy Baked Chicken & Veggies Slow Cooker Chicken & Veggies Marinara Shrimp Fried Quinoa Honeyed Ham […]
[…] Fried Shrimp Quinoa […]
I’m interested in this recipe but I’m confused with the mention of chicken in several of the directions since it’s not included in the ingredient list. Could you clarify?
Traci, I’m so sorry that is confusing! It should have said shrimp not chicken. I have updated the recipe instructions, so they are accurate. Thank you so much for pointing that out. This is one of my favorite recipes!! I hope you enjoy it!