Smoky Roasted Cauliflower
This smoky roasted cauliflower delivers a flavorful, nutritious side so irresistible it won’t last long on the pan!
Raise your hand if you love crispy, freshly roasted vegetables right out of the oven?
That would be me.
And believe it or not, given the right veggie, that would also be my kiddos.
This is one of the few vegetable recipes that my kids actually pick off of the pan because they are too impatient to wait for dinner to be served.
The secret to this recipe is the paprika that adds the perfect amount of smoky flavor.
This recipe pairs really well with pork chops, pork loin, and chicken breasts.
Consider making these candied pork chops or this yummy baked chicken recipe.
This smoky roasted cauliflower recipe is also one of the side dishes that I make for our annual Christmas fondue party.
It is delicious dipped in this triple cheese fondue recipe.
Bon appetit!
For more side dishes, then be sure to check out:
Smoky Roasted Cauliflower
For more side dishes be sure to check out:
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Smoky Roasted Cauliflower
Equipment
- Large Sheet Pan
Ingredients
- 2 lb frozen cauliflower forets
- 2 tbsp olive oil
- salt
- garlic powder
- paprika
- parsely
Instructions
- Spread out the cauliflower ina single layer on an oversidezed sheet pan.
- Drizzle olive oil over the florets and toss with a spatula to coat.
- Sprinkle salt, garlic powder, paprika, and parsely over the cauliflower.
- Bake at 475F for 20 mins or until browned.
