Roasted Smoky Cauliflower recipe
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Smoky Roasted Cauliflower

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This smoky roasted cauliflower recipe yields a nutritious and delicious side dish that will barely make it off of the pan!

Smoky Roasted Cauliflower

My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Roasted Smoky Cauliflower recipe

Raise your hand if you love crispy, freshly roasted vegetables right out of the oven?

That would be me.

And believe it or not, given the right veggie, that would also be my kiddos.

This is one of the few vegetable recipes that my kids actually pick off of the pan because they are too impatient to wait for dinner to be served.

The secret to this recipe is the paprika that adds the perfect amount of smoky flavor.

This recipe pairs really well with pork chops, pork loin, and chicken breasts.

Consider making these candied pork chops or this yummy baked chicken recipe.

This smoky roasted cauliflower recipe is also one of the side dishes that I make for our annual Christmas fondue party.

It is delicious dipped in this triple cheese fondue recipe.

Bon appetit!

For more side dishes, then be sure to check out:

Smoky Roasted Cauliflower

Roasted Smoky Cauliflower recipe
Roasted Smoky Cauliflower recipe
Roasted Smoky Cauliflower recipe
Roasted Smoky Cauliflower recipe
Roasted Smoky Cauliflower recipe
Roasted Smoky Cauliflower recipe

For more side dishes be sure to check out:

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This smoky roasted cauliflower recipe yields a nutritious and delicious side dish that will barely make it off of the pan!
This smoky roasted cauliflower recipe yields a nutritious and delicious side dish that will barely make it off of the pan!
This smoky roasted cauliflower recipe yields a nutritious and delicious side dish that will barely make it off of the pan!

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Smoky Roasted Cauliflower

Ahna Fulmer // Hammers N Hugs
This smoky roasted cauliflower recipe yields a nutritious and delicious side dish that will barely make it off of the pan!
Total Time 30 minutes
Course Side Dish
Servings 8 1/2 cups
Calories 143 kcal

Equipment

  • Large Sheet Pan

Ingredients
  

  • 2 lb frozen cauliflower forets
  • 2 tbsp olive oil
  • salt
  • garlic powder
  • paprika
  • parsely

Instructions
 

  • Spread out the cauliflower ina single layer on an oversidezed sheet pan.
  • Drizzle olive oil over the florets and toss with a spatula to coat.
  • Sprinkle salt, garlic powder, paprika, and parsely over the cauliflower.
  • Bake at 475F for 20 mins or until browned.

Notes

Macros Per 1/2 C Serving: 4g Net Carbs, 14g Fat, 2g Protein

Nutrition

Calories: 143kcal
Tried this recipe?Let us know how it was!

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