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–+ servings

Smoky Roasted Cauliflower

Ahna Fulmer
This smoky roasted cauliflower delivers a flavorful, nutritious side so irresistible it won’t last long on the pan!
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Total Time 30 minutes
Course Side Dish
Servings 8 1/2 cups
Calories 143 kcal

Equipment

  • Large Sheet Pan

Ingredients
  

  • 2 lb frozen cauliflower forets
  • 2 tbsp olive oil
  • salt
  • garlic powder
  • paprika
  • parsely

Instructions
 

  • Spread out the cauliflower ina single layer on an oversidezed sheet pan.
  • Drizzle olive oil over the florets and toss with a spatula to coat.
  • Sprinkle salt, garlic powder, paprika, and parsely over the cauliflower.
  • Bake at 475F for 20 mins or until browned.

Notes

Macros Per 1/2 C Serving: 4g Net Carbs, 14g Fat, 2g Protein

Nutrition

Calories: 143kcal
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