Italian Roasted Broccoli Recipe
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Roasted Italian Broccoli

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Crispy and delicious, this two-ingredient Italian roasted broccoli recipe makes for an easy and nutritious side dish.

Roasted Italian Broccoli Recipe

MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY.
Roasted Italian Broccoli Recipe

Roasted sheet pan vegetables are a go-to in our house.

We love to combine roasted vegetables with meat for an easy meal.

Pork and veggies, chicken and veggies, salmon and veggies, etc.

I have been making this roasted Italian broccoli recipe for years as part of our annual fondue party.

And the best part of all is that this recipe only requires two ingredients – broccoli and Italian dressing.

Easy. Nutritious. Delicious.

These oversized sheet pans are the key to all of my easy sheet pan meals.

For more fondue recipes and sheet pan dinners be sure to check out:

Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe

For more fondue recipes and sheet pan dinners be sure to check out:

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Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe

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Italian Roasted Broccoli

Ahna Fulmer // Hammers N Hugs
Crispy and delicious, this two-ingredient Italian roasted broccoli recipe makes for an easy, nutritious side dish.
Total Time 30 minutes
Course Side Dish
Servings 12 cups
Calories 50 kcal

Equipment

  • Large Sheet Pan

Ingredients
  

  • 2 lbs frozen broccoli florets
  • 1/2 c italian dressing

Instructions
 

  • Lay out the frozen broccoli in a single layer on an oversized sheet pan.
  • Drizzle 1/2 c Italian dressing on the broccoli.
  • Roast the broccoli in the oven at 425F for 20 mins. Broil for 3 mins.

Notes

Macros Per Serving (1 Cup): 3g Net Carbs, 2g Fat, 1g Protein

Nutrition

Calories: 50kcal
Keyword Broccoli, Roasted Vegetables
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