Roasted Italian Broccoli
Crispy and delicious, this two-ingredient Italian roasted broccoli recipe makes for an easy and nutritious side dish.
Roasted Italian Broccoli Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT โHEALTHY AND EASY.โ
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY.
Roasted sheet pan vegetables are a go-to in our house.
We love to combine roasted vegetables with meat for an easy meal.
Pork and veggies, chicken and veggies, salmon and veggies, etc.
I have been making this roasted Italian broccoli recipe for years as part of our annual fondue party.
And the best part of all is that this recipe only requires two ingredients – broccoli and Italian dressing.
Easy. Nutritious. Delicious.
These oversized sheet pans are the key to all of my easy sheet pan meals.
For more fondue recipes and sheet pan dinners be sure to check out:
- Chocolate Fondue
- Triple Cheese Fondue
- Crispy Roasted Garlic Potatoes
- Sheet Pan Roasted Brussel Sprouts
- Sheet Pan Candied Pork and Carrots
- Sheet Pan Fajita Salmon and Green Beans
For more fondue recipes and sheet pan dinners be sure to check out:
- Chocolate Fondue
- Triple Cheese Fondue
- Crispy Roasted Garlic Potatoes
- Sheet Pan Roasted Brussel Sprouts
- Sheet Pan Candied Pork and Carrots
- Sheet Pan Fajita Salmon and Green Beans
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Italian Roasted Broccoli
Equipment
- Large Sheet Pan
Ingredients
- 2 lbs frozen broccoli florets
- 1/2 c italian dressing
Instructions
- Lay out the frozen broccoli in a single layer on an oversized sheet pan.
- Drizzle 1/2 c Italian dressing on the broccoli.
- Roast the broccoli in the oven at 425F for 20 mins. Broil for 3 mins.