Italian Roasted Broccoli Recipe
| | | | | |

Italian Roasted Broccoli

Crispy, flavorful, this Italian roasted broccoli is an easy, nutritious side everyone will love.

Roasted Italian Broccoli Recipe

Roasted sheet pan vegetables are a go-to in our house.

We love to combine roasted vegetables with meat for an easy meal.

Pork and veggies, chicken and veggies, salmon and veggies, etc.

I have been making this roasted Italian broccoli recipe for years as part of our annual fondue party.

And the best part of all is that this recipe only requires two ingredients – broccoli and Italian dressing.

Easy. Nutritious. Delicious.

These oversized sheet pans are the key to all of my easy sheet pan meals.

For more side dish ideas, be sure to check out:

 Italian Roasted Broccoli

Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe

For more fondue recipes and sheet pan dinners be sure to check out:

AF Signature

Pin any of the images below.

Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe
Roasted Italian Broccoli Recipe

Italian Roasted Broccoli

Ahna Fulmer
Crispy, flavorful, this Italian roasted broccoli is an easy, nutritious side everyone will love.
Total Time 30 minutes
Course Side Dish
Servings 12 cups
Calories 50 kcal

Equipment

  • Large Sheet Pan

Ingredients
  

  • 2 lbs frozen broccoli florets
  • 1-2 tsp Italian seasoning
  • extra virgin olive oil

Instructions
 

  • Lay out the frozen broccoli in a single layer on an oversized sheet pan.
  • Drizzle with olive oil and seasoning.
  • Roast the broccoli in the oven at 425F for 20 mins. Broil for 3 mins.

Notes

Macros Per Serving (1 Cup): 3g Net Carbs, 2g Fat, 1g Protein

Nutrition

Calories: 50kcal
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating