Italian Roasted Broccoli
Crispy, flavorful, this Italian roasted broccoli is an easy, nutritious side everyone will love.
Equipment
- Large Sheet Pan
Ingredients
- 2 lbs frozen broccoli florets
- 1-2 tsp Italian seasoning
- extra virgin olive oil
Instructions
- Lay out the frozen broccoli in a single layer on an oversized sheet pan.
- Drizzle with olive oil and seasoning.
- Roast the broccoli in the oven at 425F for 20 mins. Broil for 3 mins.
Notes
Macros Per Serving (1 Cup): 3g Net Carbs, 2g Fat, 1g Protein
Nutrition
Calories: 50kcal
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