Caramel Crescent Rolls
These caramel crescent rolls are the easiest sweet to your breakfast’s savory and can be made ahead of time!
Caramel Crescent Rolls Recipe
My cooking philosophy is to keep it “healthy and easy.”ย
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
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Caramel Crescent Rolls Recipe
This recipe is my go to for the sweet side to a quick breakfast and is easy to make in bulk for company!ย
Make the night before and pop it out of the fridge or freeze it the week before and thaw overnight prior to baking in the morning.ย
20 minutes of baking is just the right amount of time to set the table and enjoy a cup (or several cups) of coffee with your guests.ย
Make plenty because there are rarely leftovers.
Bon appetit!
Want more breakfast ideas?ย Be sure to check out:
- Slow Cooker Egg Casserole
- Blueberry Cinnamon Baked Oatmeal
- Traditional Egg Casserole
- Smokey Ham and Cheese Egg Casserole
- The BEST Cinnamon Rolls
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Caramel Crescent Rolls Recipe
Caramel Crescent Rolls
Ingredients
- 2 pkgs refrigerated crescent rolls
- 1 c brown sugar, packed
- 1/2 c butter, melted
Instructions
- Melt the butter and mix with the brown sugar and pour into glass 9x13 dish.
- Wrap each crescent triangle into a roll.
- Place the roll in the dish turning once to coat with the brown sugar mixture.
- Bake at 375F 20 mins. Do NOT over bake.
- Can be made the night before and placed in the fridge.
Freezing Instructions
- After rolls have been prepared according to directions, cover the dish and place in freezer until ready for use. Thaw overnight in fridge and bake at 375F for 20 minutes.
Notes
Nutrition
Want more breakfast ideas? Be sure to check out:
- Slow Cooker Egg Casserole
- Blueberry Cinnamon Baked Oatmeal
- Traditional Egg Casserole
- Smokey Ham and Cheese Egg Casserole
- The BEST Cinnamon Rolls
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