Easy No-Bake Key Lime Cheesecake Bars
Light, creamy, and bursting with flavor – this easy no-bake key lime cheesecake bars recipe is not likely to result in leftovers!
Easy No-Bake Key Lime Cheesecake Bars Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
Let me introduce you to one of my very favorite desserts of all time.
Some girls are the cake types, but I am the pudding type.
I love desserts like creamy lemon pie, pretzel yogurt delight, no-bake cream cheese pie, and my easy key lime pie recipe.
This recipe is a delicious spin-off of my easy key lime pie!
For a fun twist, consider freezing the bars to create a frozen treat.
Another trick to freezing the bars is that it works really well if you want to take a dessert to a get-together, but the dessert may sit for some time before being served.
Freeze the bars, and then let them thaw for several hours until ready to serve.
I did this just the other day when we were going to a friend’s house for dinner, but we stopped to go miniature golfing first.
I packed the dish in a carry bag with some ice packs, and the bars were thawed and still cool several hours later when we arrived for dinner.
Easy No-Bake Key Lime Cheesecake Bars Recipe
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Easy No Bake Key Lime Cheesecake Bars
Ingredients
- 14 sheets graham crackers (1 1/2 sleeves)
- 1 stick butter
- 1/2 c sugar
- 1 8 oz tub lite whipped topping
- 2 14 oz cans sweetened condensed milk
- 2 8 oz pkgs lite cream cheese (room temperature)
- 1 c lime juice
- lime wedges (optional)
- whipped cream (optional)
Instructions
- Melt the butter in a glass dish and crush in the graham crackers and the sugar.
- Press into a greased 9x13 glass baking dish.
- Bake at 375F for 7 mins.
- Allow to cool completely.
- Mix the condensed milk, whipped topping and cream cheese together until smooth.
- Add teh lime juice and mix thoroughly.
- Pour on top of the graham cracker crust and refrigerate. Serve with lime wedges and whipped cream on top as desired.
Freezing Instructions
- Place the finished dessert in the freezer to serve as a frozen desert if desired.
Looks and sounds yummy! I love your brick wall as the background too! Thanks for this recie.
Thank you! It’s a fave around here (the wall and the recipe ?)