No Bake Key Lime Cheesecake Bars
Light, creamy, and bursting with flavor - this easy no-bake key lime cheesecake bars is not likely to result in leftovers!
Ingredients
- 14 sheets graham crackers (1 1/2 sleeves)
- 1 stick butter
- 1/2 c sugar
- 1 8 oz tub lite whipped topping
- 2 14 oz cans sweetened condensed milk
- 2 8 oz pkgs lite cream cheese (room temperature)
- 1 c lime juice
- lime wedges (optional)
- whipped cream (optional)
Instructions
- Melt the butter in a glass dish and crush in the graham crackers and the sugar.
- Press into a greased 9x13 glass baking dish.
- Bake at 375F for 7 mins.
- Allow to cool completely.
- Mix the condensed milk, whipped topping and cream cheese together until smooth.
- Add teh lime juice and mix thoroughly.
- Pour on top of the graham cracker crust and refrigerate. Serve with lime wedges and whipped cream on top as desired.
Freezing Instructions
- Place the finished dessert in the freezer to serve as a frozen desert if desired.
Notes
Macros Per Serving: 67g Net Carbs, 22g Fat, 6g Protein
Nutrition
Calories: 511kcal
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