Slow Cooker Chili Recipe
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Slow Cooker Chili – Turkey Recipe

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This slow cooker chili (made with ground turkey!) recipe is packed with protein and loaded with veggies that can be adjusted to taste.

Slow Cooker Chili Recipe

 

This slow cooker chili recipe has been a staple in our house for many years. 

During the winter months, it is unusual not to see containers of chili stored in our freezer for a quick and easy dinner! 

I personally do not like beans, but another option is to dice a sweet potato into the recipe which is one of my favorites!! 

Also, my favorite cheese to shred on the top is Gruyere with some creamy, non-fat plain Greek yogurt for an extra punch of protein.  SO GOOD.

You may have noticed that this slow cooker chili recipe calls for ground turkey which is significantly lower in saturated fat, but it can certainly be made with ground beef.

Bon appetit!

Slow Cooker Chili – Turkey Recipe

My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

Slow Cooker Chili Recipe
Slow Cooker Chili recipe
Slow Cooker Chili Recipe
Slow Cooker Chili Recipe

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    Slow Cooker Chili Recipe
    Slow Cooker Chili Recipe
    Slow Cooker Chili Recipe
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    Slow Cooker Chili - Turkey

    Ahna Fulmer // Hammers N Hugs
    This slow cooker chili (made with ground turkey!) recipe is packed with protein and loaded with veggies that can be adjusted to taste.
    Course Main Course
    Servings 14 Cups
    Calories 100 kcal

    Equipment

    • Slow Cooker

    Ingredients
      

    • 2 lbs ground turkey lean
    • 1 onion, diced
    • 15 oz can kidney beans
    • 1 tbsp cumin
    • 3 cloves garlic, crushed
    • 1 tsp oregano
    • 2 lg carrots, diced
    • 1 tbsp Worcestershire sauce
    • 28 oz crushed tomatoes
    • 28 oz diced tomatoes (keep the liquid)
    • 2 tsp salt
    • ¼ c chili powder

    Instructions
     

    • Brown the turkey and drain before adding to the slow cooker.
    • Add all of the ingredients into the slow cooker.
    • Cook on low 4-5 hours.

    Notes

    Macros Per Serving (1 cup): 16g Net Carbs, 0g Fat, 4g Protein

    Nutrition

    Calories: 100kcal
    Tried this recipe?Let us know how it was!

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