Slow Cooker Chili - Turkey
This slow cooker chili (made with ground turkey!) recipe is packed with protein and loaded with veggies that can be adjusted to taste.
Equipment
- Slow Cooker
Ingredients
- 2 lbs ground turkey lean
- 1 onion, diced
- 15 oz can kidney beans
- 1 tbsp cumin
- 3 cloves garlic, crushed
- 1 tsp oregano
- 2 lg carrots, diced
- 1 tbsp Worcestershire sauce
- 28 oz crushed tomatoes
- 28 oz diced tomatoes (keep the liquid)
- 2 tsp salt
- ¼ c chili powder
Instructions
- Brown the turkey and drain before adding to the slow cooker.
- Add all of the ingredients into the slow cooker.
- Cook on low 4-5 hours.
Notes
Macros Per Serving (1 cup): 16g Net Carbs, 0g Fat, 4g Protein
Nutrition
Calories: 100kcal
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