Slow Cooker Tomato Beef Steak
This easy gluten-free, dairy-free slow cooker tomato beef steak recipe is bursting with a delicious low-carb flavor of beef and vegetables.
Slow Cooker Tomato Beef Steak Recipe
This recipe is an old family favorite and was passed down to me by my mom. It is a two-for-one dish and part two happens to be one of my kiddos’ favorites. Check out how to use these leftovers to make this Easy Vegetable Beef Stew Recipe. These two recipes are highly versatile and accommodate many dietary restrictions including gluten free and dairy free. It is low carb and high in protein which makes this the perfect dish for my FASTer Way clients for those difficult low-carb days!
Bon appetit!
For more slow cooker recipes ideas be sure to check out:
Slow Cooker Tomato Beef Steak Recipe
My cooking philosophy is to keep it healthy and easy.
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Our favorite way to enjoy tomato beef steak is to serve it over this instant garlic quinoa and brown rice by Seeds of Change with shredded mozzarella.
I am telling you the organic quinoa and brown rice packets are SO delicious and the EASIEST side dish.
You pop them in the microwave for 90 seconds and that’s it. Done. They are amazing. You can eliminate this if you are low carb.
For more slow cooker recipes ideas be sure to check out:
PIN any of the images and shop my kitchen below!
Slow Cooker Tomato Beef Steak Recipe
Ingredients
- 3 lbs beef chuck roast
- 2 lg carrots, diced
- 1 onion, diced
- 30 oz can diced tomatoes
- 3/4 c French dressing
- 1 beef bullion cube
- 2-3 cloves garlic, minced
- 3 tbsp Worcestershire sauce
Instructions
- Place the chuck roast in a greased slow cooker
- Place the diced carrots and onion around the beef
- Combine the rest of the ingredients in a small bowl and pour over the beef and vegetables.
- Cook for 8-10 hours on low or 5 hours on high. Beef should fall apart easily with two forks prior to serving.
Freezing Instructions
- Allow to cool. Freeze in microwave/freezer safe containers. Thaw overnight and reheat as desired.
I can’t seem to get the printable part to work?
Jenny, my apologies! One of the pdf codes uploaded incorrectly. I’m so glad you said something! Please let me know if it still doesn’t work, but it should work now. Enjoy your beef steak!! 🙂
[…] key to this recipe is to make it with the leftover beef from my Slow Cooker Tomato Beef Steak recipe. This two-for-one recipe combo was a hand me down from my mother, and I have been making it for […]
Ahna, I made this one night this week and my husbands words were… “this beef is outta this world”! Thanks for the great recipe, I’m looking forward to trying a few more from your website. I enjoy cooking and this recipe is both easy AND tasty… love, love!
Marlene I’m so glad you enjoyed it! Thanks for the feedback. I look forward to hearing your input from the other recipes!!
[…] key to this recipe is to make it with the leftover beef from my Slow Cooker Tomato Beef Steak recipe. This two-for-one recipe combo was a hand me down from my mother, and I have been making it for […]
[…] Slow Cooker Tomato Beef Steak Low Carb, DF, GF […]
[…] The key to this recipe is to make it with the leftover beef from my Slow Cooker Tomato Beef Steak recipe. […]
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