Slow Cooker Tomato Beef Steak Recipe
This gluten-free, dairy-free slow cooker tomato beef steak is an easy, low-carb recipe packed with rich, savory flavor from tender beef and hearty vegetables.
Ingredients
- 3 lbs beef chuck roast
- 2 lg carrots, diced
- 1 onion, diced
- 30 oz can diced tomatoes
- 3/4 c French dressing
- 1 beef bullion cube
- 2-3 cloves garlic, minced
- 3 tbsp Worcestershire sauce
Instructions
- Place the chuck roast in a greased slow cooker
- Place the diced carrots and onion around the beef
- Combine the rest of the ingredients in a small bowl and pour over the beef and vegetables.
- Cook for 8-10 hours on low or 5 hours on high. Beef should fall apart easily with two forks prior to serving.
Freezing Instructions
- Allow to cool. Freeze in microwave/freezer safe containers. Thaw overnight and reheat as desired.
Notes
Macros Per 1.5 Cups: 6g Net Carbs, 25g Fat, 29g Protein
Nutrition
Calories: 356kcal
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