Sheet Pan Brussel Sprouts
Roasted to a perfect crispy shell, this sheet pan Brussel sprouts recipe is a kid-friendly vegetable the whole family will enjoy!
My children have a very unpredictable relationship with vegetables.
One day they cannot get enough of them, and I am sure I deserve a #worldsbestmom badge.
The next day they are as likely to cut off an arm as they are to eat said vegetable. #worldsmostirratedmom
The one recipe that seems to be a winner every time is this sheet pan brussel sprouts recipe.
Why?
I wish I knew. Truly. I do.
I hope your kiddos like this Fulmer kid approved vegetable as well.
Bon appetit!
For more veggie ideas be sure to check out:
Sheet Pan Brussel Sprouts Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT โHEALTHY AND EASY.โRECIPES INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
For more veggie ideas be sure to check out:
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Roasted Brussel Sprouts
Ingredients
- 2 lbs frozen brussel sprouts
- extra virgin olive oil
- garlic powder
- salt
- onion flakes
Instructions
- Place the frozen brussel sprouts in a single layer on a baking sheet.
- Coat with olive oil.
- Sprinkle with garlic powder, salt, and onion flakes.
- Roast in the oven at 400F for 40 minutes.