Pretzel Yogurt Delight

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This pretzel yogurt delight recipe is a creamy burst of fresh strawberry flavor with the sweet and salty crunch of a pretzel crust.

My cooking philosophy is to keep it healthy and easy.

Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

Pretzel Yogurt Delight

This recipe is without a doubt one of the dishes I get the most requests to make. 

It resembles the familiar pretzel jello dessert, but as I do not like Jello and maintain the importance of all-natural ingredients I replaced the jello with a yogurt topping and have never looked back. 

In fact, nearly everyone that tastes this prefers it over the Jello.

It is personally one of my very favorites.

Bon appetit!

For more dessert ideas, then be sure to check out:

• Easy Key Lime Pie
• Creamy Lemon Pie
• Orange Glazed Scones
• Lemon Bars
• Oreo Ice Cream Cake

This crusher is must have tool for your kitchen!  Find it here!

At this step, I typically put it in the fridge with a lid and then place the quartered strawberries in the rinsed whipped topping container and take along to be placed immediately before serving.

For more dessert ideas, then be sure to check out:

• Easy Key Lime Pie
• Creamy Lemon Pie
• Orange Glazed Scones
• Lemon Bars
• Oreo Ice Cream Cake

Shop my kitchen, and pin any of the images below for later!

Yogurt Pretzel Delight

Ahna Fulmer // Hammers N Hugs

This dessert is a creamy burst of fresh strawberry flavor and is the perfect blend of sweet and salty with the yummy crunch of a pretzel crust. 

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 12 Pieces

Calories 291 kcal

Ingredients

  

1x2x3x

Pretzel Crust

• 2 c GF pretzels
• 3/4 c butter, softened
• 3 tbsp sugar

Yogurt Delight

• 8 oz cream cheese, softened
• 1 container whipped topping
• 1 c sugar
• 2 6 oz containers strawberry Greek yogurt
• 1 qt strawberries, quartered

Instructions

 

• Crush pretzel snaps and mix 2 cups crushed pretzels with softened butter and sugar.
• Mix and place into bottomof greased 9x13 pan. Bake at 350F for 10 minutes
• Whip together cream cheese, 1 c sugar, the strawberry yogurt, and the whipped topping and place in the fridge until the crust is done baking.
• After crust has cooled layer the cream cheese mixture on the crust and topwith the strawberry mixture. Refrigerate for 2 hours.
• Quarter the strawberries and arrange on the top asdesired right before serving. Keep refrigerated.

Notes

Macros Per Serving: 36g Net Carbs, 34g Fat, 3g Protein

Nutrition

Calories: 291kcal

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