Pretzel Yogurt Delight Recipe

Pretzel Yogurt Delight

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This pretzel yogurt delight recipe is a creamy burst of fresh strawberry flavor with the sweet and salty crunch of a pretzel crust.

My cooking philosophy is to keep it healthy and easy.
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

Pretzel Yogurt Delight

This recipe is without a doubt one of the dishes I get the most requests to make. 

It resembles the familiar pretzel jello dessert, but as I do not like Jello and maintain the importance of all-natural ingredients I replaced the jello with a yogurt topping and have never looked back. 

In fact, nearly everyone that tastes this prefers it over the Jello.

It is personally one of my very favorites.

Bon appetit!

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Pretzel Yogurt Delight Recipe

At this step, I typically put it in the fridge with a lid and then place the quartered strawberries in the rinsed whipped topping container and take along to be placed immediately before serving.

Pretzel Yogurt Delight Recipe
Pretzel Yogurt Delight Recipe

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Pretzel Yogurt Delight Recipe

Pretzel Yogurt Delight Recipe

Pretzel Yogurt Delight Recipe


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Yogurt Pretzel Delight

Ahna Fulmer // Hammers N Hugs
This dessert is a creamy burst of fresh strawberry flavor and is the perfect blend of sweet and salty with the yummy crunch of a pretzel crust. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 Pieces
Calories 291 kcal


Pretzel Crust

  • 2 c GF pretzels
  • 3/4 c butter, softened
  • 3 tbsp sugar

Yogurt Delight

  • 8 oz cream cheese, softened
  • 1 container whipped topping
  • 1 c sugar
  • 2 6 oz containers strawberry Greek yogurt
  • 1 qt strawberries, quartered


  • Crush pretzel snaps and mix 2 cups crushed pretzels with softened butter and sugar.
  • Mix and place into bottomof greased 9x13 pan. Bake at 350F for 10 minutes
  • Whip together cream cheese, 1 c sugar, the strawberry yogurt, and the whipped topping and place in the fridge until the crust is done baking.
  • After crust has cooled layer the cream cheese mixture on the crust and topwith the strawberry mixture. Refrigerate for 2 hours.
  • Quarter the strawberries and arrange on the top asdesired right before serving. Keep refrigerated.


Macros Per Serving: 36g Net Carbs, 34g Fat, 3g Protein


Calories: 291kcal
Tried this recipe?Let us know how it was!

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    1. Oh my goodness because I apparently never linked the pdf file. My apologies!! I’m so glad you said something!! It should be working now, but let me know if it isn’t.
      Enjoy it!!!!

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