Pretzel Yogurt Delight Recipe
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Strawberry Pretzel Yogurt

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This strawberry pretzel yogurt dessert is a melt-in-your-mouth twist on the jello version with a creamy burst of fresh strawberry yogurt.

This recipe is without a doubt one of the desserts I get the most requests to make. 

It resembles the familiar strawberry pretzel jello dessert, but as I do not like Jello and maintain the importance of all-natural ingredients I replaced the jello with a yogurt topping and have never looked back. 

Nearly everyone who tastes this actually ends up preferring it over the Jello version.

One of the secrets to this creamy, melt-in-your-mouth dessert is that it also includes my all-natural, homemade whipped topping instead of store-bought Cool Whip.

Do not worry. It sounds like a lot of work, but it isn’t. This dessert can be whipped up (pun intended) in a matter of minutes and will wow your guests every time.

Bon appetite!

For more dessert ideas be sure to check out:

Strawberry Pretzel Yogurt Dessert

My cooking philosophy is to keep it healthy and easy. Recipes include all-natural ingredients that can often be frozen and have been tested and approved by friends and family.

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This crusher is must have tool for your kitchen.

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Pretzel Yogurt Delight Recipe
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At this step, I typically put it in the fridge with a lid and then place the quartered strawberries in a container and take them along to be placed on top immediately before serving.

Pretzel Yogurt Delight Recipe
Pretzel Yogurt Delight Recipe
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For more dessert ideas be sure to check out:

AF Signature

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This strawberry pretzel yogurt dessert is a melt-in-your-mouth twist on the jello version with a creamy burst of fresh strawberry yogurt.
This strawberry pretzel yogurt dessert is a melt-in-your-mouth twist on the jello version with a creamy burst of fresh strawberry yogurt.

Strawberry Pretzel Yogurt Dessert

Ahna Fulmer
This strawberry pretzel yogurt dessert is a melt-in-your-mouth twist on the jello version with a creamy burst of fresh strawberry yogurt.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 12 Pieces
Calories 291 kcal

Ingredients
  

Pretzel Crust

  • 2 c butter snap pretzels
  • 3/4 c butter, softened
  • 3 tbsp sugar

Yogurt Topping

  • 8 oz cream cheese softened at room temp
  • 1 c sugar
  • 2 6 oz containers strawberry Greek yogurt
  • 1 c heavy whipping cream
  • 1 tbsp powdered sugar
  • 1 tbsp vanilla
  • 1 qt strawberries, quartered

Instructions
 

  • Mix the 2 cups crushed pretzels with softened butter and sugar. Press into a greased 9×13 pan. Bake 350F for 10 minutes.
  • Mix the cream cheese, sugar, and strawberry yogurt until smooth. Set aside.
  • Whip the heavy cream, powdered sugar and vanilla until stiff. Fold into the yogurt topping and mix gently.
  • After the crust has cooled spread the yogurt mixture over top. Refrigerate for 2 hours or place in the freezer for a frozen dessert.
  • Quarter the strawberries and arrange on the top as desired before serving. Keep refrigerated.

Notes

Macros Per Serving: 36g Net Carbs, 34g Fat, 3g Protein

Nutrition

Calories: 291kcal
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7 Comments

    1. Oh my goodness because I apparently never linked the pdf file. My apologies!! I’m so glad you said something!! It should be working now, but let me know if it isn’t.
      Enjoy it!!!!

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