Easy Recipe For Peach Cobbler
Fresh or canned peaches topped with an old-fashioned cake batter make this easy recipe for peach cobbler a favorite homemade treat.
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
Did you know that there is a difference between a peach crisp recipe and a peach cobbler recipe? I didn’t.
Truthfully, the thought never crossed my mind despite the fact that I make two very different recipes. A crisp is a fruit layer topped with more of an oat streusel, and a cobbler has more of a cake-like topping.
This easy-baked fruit crisp recipe is light without a lot of sugar and is perfect topped with vanilla ice cream.
Today, not to be confused with a peach crisp, I am sharing how to make a peach cobbler – the more traditional, old-fashioned way.
Butter, flour, and sugar never tasted so good.
Bon appetit!
For more delicious dessert recipes be sure to check out:
Easy Recipe For Peach Cobbler
For more delicious dessert recipes be sure to check out:
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Easy Peach Cobbler
Ingredients
- 4 c peaches
- 1 c 1% milk
- 4 tbsp butter, melted
- 1 c flour
- 1/2 c rolled oats
- 1 c sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Drain the peaches and place in the bottom of a greased glass 9 x13 pan.
- Mix together the rest of the ingredients and pour oveer the peaches.
- Bake at 350F for 40 minutes.
