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Easy Peach Cobbler
Ahna Fulmer // Hammers N Hugs
Fresh or canned peaches topped with an old-fashioned cake batter make this easy recipe for peach cobbler homemade kind of delicious.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Servings
12
Calories
190
kcal
Ingredients
1x
2x
3x
4
c
peaches
1
c
1% milk
4
tbsp
butter, melted
1
c
flour
1/2
c
rolled oats
1
c
sugar
2
tsp
baking powder
1
tsp
cinnamon
1/4
tsp
salt
Instructions
Drain the peaches and place in the bottom of a greased glass 9 x13 pan.
Mix together the rest of the ingredients and pour oveer the peaches.
Bake at 350F for 40 minutes.
Notes
Macros Per Serving: 32g Net Carbs, 5g Fat, 4g Protein
Nutrition
Calories:
190
kcal
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