Pumpkin Cake With Cream Cheese Filling
Pumpkin cake filled with whipped cream icing and topped with oat streusel, this pumpkin streusel cake is a delicious holiday dessert.
I don’t know about you but I do not believe it is possible to have too many pumpkin recipes in my baking arsenal.
I look forward to the first pumpkin treats of fall every year. I have several favorites, and this is one of them.
This pumpkin streusel cake recipe with cream cheese filling makes for a delicious Thanksgiving dinner alternative to traditional pumpkin pie. Or if you have ever made my Costco Pumpkin Pie Copycat recipe, then it is not a matter of either but both.
To enjoy this recipe in muffin form, be sure to check out these pumpkin streusel muffins with cheesecake filling.
For a super yummy Saturday morning family fall breakfast, then you do not want to miss one of my very favorite recipes of all time – pumpkin monkey bread. For added deliciousness dip the dough into this whipped cinnamon icing.
For more of my pumpkin recipe favorites, be sure to check out:
Pumpkin Cake With Cream Cheese Filling
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY. RECIPES INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
For more of my pumpkin recipe favorites, be sure to check out:
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Pumpkin Streusel Cake With Cream Cheese Filling
Ingredients
Pumpkin Cake
- 1 3/4 c flour
- 2/3 c brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 2 eggs
- 1 c pumpkin puree
- 1 banana, mashed
- 1/3 c 1% milk
- 1 tsp vanilla
Cream Cheese Filling
- 8 oz lite cream cheese, room temperature
- 1/4 c sugar
- 1 egg yolk
- 1 tsp vanilla
Streusel Topping
- 1/2 c flour
- 1/4 c brown sugar
- 1/4 c rolled oats
- 1/4 c butter, melted
- 1 tsp cinnamon
Instructions
- Mix all of the cake ingredients together.
- Mix the cream cheese filling ingredients together.
- Mix the streusel topping ingredients together.
- Spread half of the cake batter into a greased 9×13 glass dish.
- Place the cream cheese filling onto the batter in dollops.
- Use a knife and gently spread out each dollop to cover more of the batter.
- Pour the rest of the batter over the filling.
- Sprinkle the streusel topping onto the batter.
- Bake at 350F for 30 mins.
