Banana Cake With Whipped Cinnamon Icing Recipe

Banana Cake With Whipped Cinnamon Icing

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Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat everyone will enjoy! 

Banana Cake Whipped Cinnamon Icing Recipe

Banana Cake With Whipped Cinnamon Icing Recipe

 

Banana Cake Whipped Cinnamon Icing Recipe

I love freezing food. We freeze main dishes, vegetables, fruit, and casseroles, but we often forget about freezing baked goods. 

I freeze everything and anything that can be safely frozen including baked goods.

Making these treats ahead of time and freezing not only allows for easy and delicious food for last-minute company or taking a meal to a friend, but they are the perfect dessert idea for holidays and large gatherings when you have to make multiple dishes at a time.

This cake is a perfect freeze-for-later kind of treat. I will often make this cake ahead of time and then when it’s time to serve I will whip up the delicious cinnamon icing to spread on top. You have to take the cake out of the freezer 24 hours ahead of time and then boom. A super quick and delicious homemade baked good ready to serve.

Bon appetit!  

For more cake recipes be sure to check out:

 

Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat that everyone will enjoy! 

Banana Cake Whipped Cinnamon Icing Recipe

My cooking philosophy is to keep it “healthy and easy.” Recipes include all-natural ingredients that can often be frozen and have been tested and approved by friends and family.

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Banana Cake With Whipped Cinnamon Icing Recipe

For more cake recipes be sure to check out:

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Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat that everyone will enjoy! 
Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat that everyone will enjoy! 
Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat that everyone will enjoy! 

Banana Cake With Whipped Cinnamon Icing

Ahna Fulmer
Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat everyone will enjoy! 
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Servings 15
Calories 450 kcal

Ingredients
  

Banana Cake

  • 1 1/2 c 1% milk
  • 1 1/2 tbsp lemon juice
  • 4 bananas mashed
  • 1/4 c butter melted
  • 3 eggs
  • 2 tsp vanilla
  • 3 c white flour
  • 2 c sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt

Whipped Cinnamon Icing

  • 8 oz cream cheese, light room temperature
  • 1 stick butter softened
  • 1/3 c nonfat plain Greek yogurt
  • 1 1/4 c powdered sugar
  • 1 tsp vanilla
  • 2 tsp cinnamon

Instructions
 

  • In a bowl mix the milk and lemon juice. Set aside.
  • Blend the bananas until creamy and add the rest of the cake ingreidnets including the milk and the lemon juice.
  • Pour into a greased 9×13 glass baking dish. Bake at 315F for approx 1 hr or until set.
  • While the cake is baking mix the ingredients for the icing and set in the fridge.
  • After the cake has cooled, spread the icing on top and serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 6gFat: 19g
Tried this recipe?Let us know how it was!

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11 Comments

    1. It helps retain the moisture. Makes the cake extra moist and delicious! This flash freezing process is great with muffins too. In the winter months I put it outside on the back porch to cool. In the warmer months I put it right in my freezer on a pad. Not great for electricity bills, but I have never had a glass pan shatter doing this. I use anchor hocking freezer/microwave safe glass dishes. That might make a difference. Great question.

  1. It was a wonderful cake – very moist and surprisingly light!! Loved the icing too. My glass pan did not shatter, but I was a bit nervous about it. I was very gentle and put on a pad in the freezer.

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