Strawberry Shortcake Deluxe
Buttery biscuits drizzled with creme anglaise and topped with homemade whipped cream make this strawberry shortcake deluxe recipe the best.
Strawberry Shortcake Deluxe Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
Strawberry Shortcake Deluxe Recipe
Ever since I was a little girl my dessert of choice for my birthday has been strawberry shortcake.
Over the years this has ranged from Bisquik mixes, to homemade biscuits, to shortcake in a pan.
This recipe is a deluxe version that includes a variation of Joanna Gaines’ famous biscuits, with my Aunt Cindy’s delicious creme anglaise recipe, topped with my homemade whipped topping.
It is the perfect marriage of all things delicious and good. Bahaha. But seriously, add any fruit of choice, and it is without a doubt one of my VERY favorite treats in all the world.
Bon appetit!
For more dessert ideas be sure to check out:
Strawberry Shortcake Deluxe Recipe
Biscuits
Strawberry Shortcake Deluxe Recipe
Anglaise
Strawberry Shortcake Deluxe Recipe
Whipped Topping
For more dessert ideas be sure to check out:
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Strawberry Shortcake Deluxe
Ingredients
Shortcake Biscuits
- 4 c all-purpose flour
- 3 tbsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 3 sticks coldsaltedbutter,quartered & cubed
- 1 ½ tbsp lemon juice + milk to total 1 ½ c
- 3 eggs
Creme Anglaise
- 1 c half and half
- 2 egg yolks
- 1/4 c sugar
- 2 tsp vanilla
Whipped Topping
- 2 c heavy whipping cream
- 2 tbsp vanilla
- 2 tbsp powdered sugar
Instructions
Shortcake Biscuits
- Mix the dry ingredients together.
- Slowly add the butter, lemon juice, milk, and 2 eggs.
- Place in the fridge for 30 mins or refrigerate overnight.
- Roll the dough onto a floured surface. Cut with a 3” round cutter (or canning lid) and place biscuits on a baking sheet lined with parchment paper. Brush with remaining egg.
- Bake 400F for 15 mins.
Creme Anglaise
- Boil water in a large saucepan.
- Place a small pan on top and heat the half and half for about 5 mins.
- While heating mix together the egg yolks, sugar, and vanilla.
- Add the egg mixture to the heated half and half.
- Simmer for 10 mins stirring constantly.
Whipped Topping
- Whip the cream, vanilla and powdered sugar until peaks form.
- Layer the biscuits with whipped topping and add quartered strawberries.
- Drizzle each stack with Creme anglaise.
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