Mint Chocolate Pudding Cookies
Chocolatey goodness with the fresh hint of mint makes these mint chocolate pudding cookies a delicious sweet treat!
Do you have a go-to cookie recipe that you make over and over again?
The beauty of cookie dough recipes is that they are easy to customize and I have been making this pudding cookie recipe for many, many years.
It can be made in tons of different ways, but this mint and chocolate combination is a crowd favorite every time.
The secret ingredient to these delicious cookies – pudding.
I know. I know. You are shocked.
But it is the addition of the mini Andes mints bits that especially elevates this particular recipe to “most loved’ status.
This recipe along with the Christmas pudding cookies recipe often gets included in our annual Christmas cooke night round up of goodies to giveaway to friends and family.
Including this amazing toffee crackers recipe that is always a crows favorite.
In case you missed it be sure to check out this year’s fun family Christmas cookie night!
Bon appetit!
Mint Chocolate Pudding Cookies Recipe
This recipe is one of my kiddos’ favorite!
This recipe is often part of our Christmas cookie night lineup! So many yummy treats!
For more dessert inspiration be sure to check out:
What is your all-time favorite cookie recipe?!
Pin any of the images below for later!
Mint Chocolate Pudding Cookies
Ingredients
- 2 1/4 c flour
- 1 tsp baking soda
- 1/4 c sugar
- 3/4 c brown sugar
- 3 oz instant chocolate pudding
- 1 c salted butter, softened
- 2 eggs
- 1 tsp vanilla
- 1 cup Andes mints bits
Instructions
- Mix all the ingredients together.
- Place rounded spoonfuls of dough onto a greased cookie sheet.
- Bake at 375F for 8-10 mins. Do NOT over bake. Will seem doughy when they are first removed from oven. Allow to cool.
