Mint Cookies and Cream Dairy-Free and Gluten-Free Ice Cream
This dairy-free and gluten-free mint cookies and cream ice cream recipe is creamy and delicious and only takes 30 minutes to make!
Mint Cookies and Cream Dairy-Free and Gluten-Free Ice Cream Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
Mint Cookies and Cream Dairy-Free and Gluten-Free Ice Cream Recipe
A couple of days ago I created a poll on Instagram to see which ice cream recipe you all wanted first, and although coffee was popular this mint cookies and cream recipe soared ahead!
As a little tip, did you know that all Oreo cookies are naturally dairy free? The cream is actually made with oil and sugar, so if you are concerned about keeping the recipe dairy free then you can use any oreo cookie.
Otherwise find a gluten free chocolate and cream cookie to keep this recipe gluten and dairy free!
I recommend Nostalgia’s ice cream maker!
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For more dessert ideas be sure to check out:
- Pumpkin Oatmeal Creme Pies
- Strawberry Shortcake Deluxe
- The BEST Chocolate Cake
- No Bake Cream Cheese Pie
- Lemon Bars
Mint Cookies and Cream Dairy-Free and Gluten-Free Ice Cream Recipe
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For more dessert ideas be sure to check out:
- Pumpkin Oatmeal Creme Pies
- Strawberry Shortcake Deluxe
- The BEST Chocolate Cake
- Oreo Ice Cream Cake
- No Bake Cream Cheese Pie
Pin any of the images below for later.
Mint Cookies and Cream Ice Cream Recipe
Equipment
- Ice Cream Maker
Ingredients
- 14 oz can unsweetened coconut milk
- 1 c GF regular oat milk
- 2 eggs
- 3/4 c sugar
- 2 tsp mint extract
- 1 c Oreos, crushed (approx 14 Oreos)
- bag of ice
- rock salt
Instructions
- Mix together the coconut milk, oat milk, 2 eggs, sugar, mint and 1/2 c crushed Oreos.
- Place the other 1/2 c of Oreos in the freezer.
- Pour the ice cream mixture into the metal drum of the ice cream machine.
- Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
- Mix in the ice cream machine for approximately 20 minutes to desired texture.
- Pour into a glass bread pan and sprinkle the remaining Oreos on top.
- Freeze.
Notes
Nutrition
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