Dairy Free Coffee Ice Cream
This delicious, creamy homemade coffee ice cream takes 30 minutes to prepare and is naturally dairy and gluten-free!
Now I know what some of you may be thinking. You are here because you love coffee, and let me assure you, you are in the right place. We are all about Jesus, family, friends, and coffee over here (in that order), but you are also wary because you saw this ice cream recipe is “dairy-free” which for some may cause concern.
I understand and assure you that as someone who is not restricted to a dairy-free diet and is an avid lover of coffee – this creamy homemade ice cream recipe is delicious.
The secret ingredient is full-fat coconut milk. I don’t even like coconut, and I still love this recipe. The coconut flavor is minimal and not nearly as strong as the overall taste of coffee. A little hint – a scoop of this ice cream makes for a delicious “creamer” in a hot mug of coffee.
The other tool you will need in your belt is an ice cream maker. Years ago for Father’s Day, I got Zach this ice cream maker, and it is still going strong.
[show_boutique_widget id=”1037900″]If you are looking for a fun activity as a family to brighten up these dreary winter months, then consider surprising your kids with an ice cream maker and start exploring homemade ice cream recipes together. They will be amazed to discover they can create delicious ice cream from home.
Bon appetit!
For more ice cream ideas be sure to check out:
Dairy Free Coffee Ice Cream
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY. RECIPES INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
For more ice cream ideas be sure to check out:
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Coffee Ice Cream
Equipment
- Ice Cream Machine
Ingredients
- 14 oz unsweetened coconut milk
- 1 c GF regular oat milk
- 3/4 c sugar
- 2 eggs
- 3 tbsp instant decaf coffee
Instructions
- Mix together the coconut milk, oat milk, 2 eggs, sugar and coffee.
- Pour the ice cream mixture into the metal drum of the ice cream machine.
- Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
- Mix in the ice cream machine for approximately 20 minutes to desired texture.
- Pour into a glass bread pan and freeze..
If someone have no ice-cream machine then what is the solution ?
Hmm, not sure one can make true homemade ice cream without the maker. If you come up with something let me know!