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–+ servings

Coffee Ice Cream

Ahna Fulmer
This delicious, creamy homemade coffee ice cream takes 30 minutes to prepare and is naturally dairy and gluten free!
3 from 1 vote
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Prep Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 Heaping 1/2 Cups
Calories 145 kcal

Equipment

  • Ice Cream Machine

Ingredients
  

  • 14 oz unsweetened coconut milk
  • 1 c GF regular oat milk
  • 3/4 c sugar
  • 2 eggs
  • 3 tbsp instant decaf coffee

Instructions
 

  • Mix together the coconut milk, oat milk, 2 eggs, sugar and coffee.
  • Pour the ice cream mixture into the metal drum of the ice cream machine.
  • Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
  • Mix in the ice cream machine for approximately 20 minutes to desired texture.
  • Pour into a glass bread pan and freeze..

Notes

Macros Per Heaping 1/2 Cup: 19g Net Carbs, 7g Fat, 2g Protein

Nutrition

Calories: 145kcal
Keyword Coffee Ice Cream, Homemade Ice Cream
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