This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
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Candied Carrots And Pork Chops – Easy

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This sheet pan candied carrots and pork chops – easy and quick – involves carrots, pork chops, and a dusting of ingredients from your pantry.  

This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  

I love quick dinners. The kind that I can make in the span of three songs.

This is why sheet pan dinners are some of my very favorites. Another one of our favorite sheet pan dinners is this cheddar tuna melt recipe. Think artisan bread, homemade pesto sauce, and a creamy tuna mixture topped with bulling cheddar cheese.

Another favorite is this honeyed salmon and carrots recipe. Salmon and carrots with honey, garlic, salt, and onion powder roasted to a browned and crispy perfection.

This candied carrots and pork chop recipe is so easy and quick but delicious. A one-dish dinner kind of recipe. Meat and veggies all in one. Pork and carrots with a sprinkling of brown sugar and pieces.

This recipe is low-carb, dairy-free, gluten-free, and flavor FULL.

Bon Appetit!

For more sheet pan recipes be sure to check out:

    Candied Carrots And Pork Chops – Easy

    My cooking philosophy is to keep it healthy and easy.  Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
    This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  

    For more easy sheet pan dinners be sure to check out:

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      This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  

      This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.  
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      Sheet Pan Candied Pork and Carrots

      Ahna Fulmer // Hammers N Hugs
      This sheet pan candied pork and carrots recipe involves a bag of carrots, a package of pork chops, and a dusting of spices from your pantry.   
      Total Time 45 minutes
      Course Main Course
      Cuisine American
      Servings 6 1 pork chop & heaping 1/3 c carrots
      Calories 298 kcal

      Equipment

      • Sheet Pan

      Ingredients
        

      • 6 pork chops
      • 1 lb bag baby carrots
      • 1/4 c brown sugar
      • 1/4 c extra virgin olive oil
      • 1 tsp garlic powder
      • 1 tsp salt
      • basil (optional)

      Instructions
       

      • Place the pork chops and carrots on a sheet pan in a single layer. Drizzle olive oil over the pork and the carrots
      • Rub the oil into the pork and mix the carrots so they are completely covered with the oil.
      • Lightly sprinkle the brown sugar, garlic powder, and salt over the pork and carrots.
      • Bake at 450F for 30 minutes. Sprinkle dried basil or cutup fresh basil for garnish.

      Notes

      Macros Per serving (1 pork chop and heaping 1/3 c carrots): 10G Net Carbs, 17G Fat, 25G Protein

      Nutrition

      Calories: 298kcal
      Keyword Pork Dinner, Pork Recipes, Sheet Pan Dinners
      Tried this recipe?Let us know how it was!

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