Banana Cake With Whipped Cinnamon Icing
Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat everyone will enjoy!
Ingredients
Banana Cake
- 1 1/2 c 1% milk
- 1 1/2 tbsp lemon juice
- 4 bananas mashed
- 1/4 c butter melted
- 3 eggs
- 2 tsp vanilla
- 3 c white flour
- 2 c sugar
- 1 1/2 tsp baking soda
- 1/2 tsp salt
Whipped Cinnamon Icing
- 8 oz cream cheese, light room temperature
- 1 stick butter softened
- 1/3 c nonfat plain Greek yogurt
- 1 1/4 c powdered sugar
- 1 tsp vanilla
- 2 tsp cinnamon
Instructions
- In a bowl mix the milk and lemon juice. Set aside.
- Blend the bananas until creamy and add the rest of the cake ingreidnets including the milk and the lemon juice.
- Pour into a greased 9x13 glass baking dish. Bake at 315F for approx 1 hr or until set.
- While the cake is baking mix the ingredients for the icing and set in the fridge.
- After the cake has cooled, spread the icing on top and serve.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 6gFat: 19g
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