Pumpkin Monkey Bread
With pumpkin spice and everything nice, this easy pumpkin monkey bread recipe is the perfect sweet treat for your holiday menu.
Once upon a time, there was a woman who loved bread. Especially bread soaked in butter and sugar. This same woman also had a deep and abiding love for all things pumpkin.
Thus said woman (who consequently happens to be the author of this short story) created the best sweet treat known to mankind.
Imagine freshly baked chunks of dough soaked in a smooth, creamy blend of pumpkin, sugar, butter, and spice.
It is everything nice, not to mention, melt-in-your-mouth delicious.
In case you have never made monkey bread the secret to getting it out of the glass pan is to lay a large platter or serving tray on top then flip it upside down onto the platter.
Give it a minute to let the bread fall onto the plate.
Then all of that gooey, sticky, sugary yumminess will coat all of the pieces.
This recipe could also be called pumpkin monkey bread biscuits because the recipe is made out of refrigerated biscuit dough. So easy.
To take this delicious treat to the next level, consider spreading my whipped cinnamon vanilla icing over the top after it cools. This dish could even be turned into a birthday cake!
Bon appetit!
For more pumpkin ideas be sure to check out:
Easy Pumpkin Monkey Bread Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
I found cutting each biscuit in quarters made for the best bite-sized pieces.
I didn’t try to arrange them in any particular way. They pull apart will by just laying them in the large baking dish.
Mmmm. So so yummy. But the next part is the key!
Place the large serving dish over the hot 9×13.
And then flip it over.
Voila. A beautiful dish dripping with doughy pumpkiny goodness.
Enjoy! For more pumpkin recipe be sure to check out:
Pin any of the images below, and shop my kitchen!
Easy Pumpkin Monkey Bread
Ingredients
- 2 cans refrigerated biscuits
- 1 c brown sugar
- 1/2 c butter
- 1/4 c pumpkin puree
- 3 oz vanilla cook & serve pudding
- 2 tbsp 1% milk
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
Instructions
- Cut the biscuits into quarters and place in a greased 9x13 or extra large baking dish.
- Melt the butter in a saucepan over the stove.
- Add the remaning ingredients and bring to a boil.
- Pour the sauce over the dough in the baking dish.
- Bake at 350F for 40 mins.
- After baking is commplete, flip the dish upside down onto a large serving platter.
I haven’t made monkey bread for years! This one is tempting me….the pumpkin sounds like a great addition! ?
Oh my goodness it is SOOOO yummy. You definitely need to try it!
Pumpkin Monkey Bread is the perfect recipe for an easy Easter picnic breakfast or dinner. This hearty bread is made with delicious pumpkin puree and spices, making it a delicious and hearty alternative to traditional bread.
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