Easy Pumpkin Monkey Bread
With pumpkin spice and everything nice, this easy pumpkin monkey bread recipe is the perfect sweet treat for your holiday menu.
Ingredients
- 2 cans refrigerated biscuits
- 1 c brown sugar
- 1/2 c butter
- 1/4 c pumpkin puree
- 3 oz vanilla cook & serve pudding
- 2 tbsp 1% milk
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
Instructions
- Cut the biscuits into quarters and place in a greased 9x13 or extra large baking dish.
- Melt the butter in a saucepan over the stove.
- Add the remaning ingredients and bring to a boil.
- Pour the sauce over the dough in the baking dish.
- Bake at 350F for 40 mins.
- After baking is commplete, flip the dish upside down onto a large serving platter.
Notes
Macros Per Serving: 32g Net Carbs, 8g Fat, 2g Protein
Nutrition
Calories: 202kcal
Tried this recipe?Let us know how it was!
