Pumpkin Streusel Cake With Cream Cheese Filling
Light pumpkin cake layers with a creamy filling topped with a delicious oat streusel, this is the perfect holiday dessert.
Ingredients
Pumpkin Cake
- 1 3/4 c flour
- 2/3 c brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 2 eggs
- 1 c pumpkin puree
- 1 banana, mashed
- 1/3 c 1% milk
- 1 tsp vanilla
Cream Cheese Filling
- 8 oz lite cream cheese, room temperature
- 1/4 c sugar
- 1 egg yolk
- 1 tsp vanilla
Streusel Topping
- 1/2 c flour
- 1/4 c brown sugar
- 1/4 c rolled oats
- 1/4 c butter, melted
- 1 tsp cinnamon
Instructions
- Mix all of the cake ingredients together.
- Mix the cream cheese filling ingredients together.
- Mix the streusel topping ingredients together.
- Spread half of the cake batter into a greased 9x13 glass dish.
- Place the cream cheese filling onto the batter in dollops.
- Use a knife and gently spread out each dollop to cover more of the batter.
- Pour the rest of the batter over the filling.
- Sprinkle the streusel topping onto the batter.
- Bake at 350F for 30 mins.
Notes
Macros Per Serving: 26g Net Carbs, 7g Fat, 3g Protein
Nutrition
Calories: 177kcal
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