Strawberry Pretzel Yogurt Dessert
This strawberry pretzel yogurt dessert is a melt-in-your-mouth twist on the jello version with a creamy burst of fresh strawberry yogurt.
Ingredients
Pretzel Crust
- 2 c butter snap pretzels
- 3/4 c butter, softened
- 3 tbsp sugar
Yogurt Topping
- 8 oz cream cheese softened at room temp
- 1 c sugar
- 2 6 oz containers strawberry Greek yogurt
- 1 c heavy whipping cream
- 1 tbsp powdered sugar
- 1 tbsp vanilla
- 1 qt strawberries, quartered
Instructions
- Mix the 2 cups crushed pretzels with softened butter and sugar. Press into a greased 9x13 pan. Bake 350F for 10 minutes.
- Mix the cream cheese, sugar, and strawberry yogurt until smooth. Set aside.
- Whip the heavy cream, powdered sugar and vanilla until stiff. Fold into the yogurt topping and mix gently.
- After the crust has cooled spread the yogurt mixture over top. Refrigerate for 2 hours or place in the freezer for a frozen dessert.
- Quarter the strawberries and arrange on the top as desired before serving. Keep refrigerated.
Notes
Macros Per Serving: 36g Net Carbs, 34g Fat, 3g Protein
Nutrition
Calories: 291kcal
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