Easy Key Lime Pie Recipe
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Easy Key Lime Pie [Only 4 Ingredients!]

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With only 4 ingredients this easy key lime pie recipe is a fresh taste of summer that can be enjoyed all year long.

Easy Key Lime Pie Recipe

 

Easy Key Lime Pie Recipe

Key lime pie is one of my all-time favorite desserts. 

It is a go-to for a last-minute sweet treat. 

The 4 ingredients in this no-bake key lime pie recipe is including the graham cracker crust. 

If you want to make a homemade crust (which I HIGHLY recommend), then be sure to make the homemade graham cracker crust included in the recipe.

A homemade graham cracker crust is incredibly easy to make thanks to my secret weapon (keep reading).

Bon appetit!

Want more refreshing summer recipes?  Check out:

 

Easy Key Lime Pie Recipe

My cooking philosophy is to keep it healthy and easy. 
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Easy Key Lime Pie Recipe
Easy Key Lime Pie Recipe

Ah here it is.  My secret weapon.

If you do not have one of these “choppers” by Good Cook you absolutely must.

For less than $10, this tiny tool packs a punch.  From breaking up hamburger meat to crushing crackers the GoodCook Chopper has become a must-have tool in my kitchen!

Easy Key Lime Pie Recipe
Easy Key Lime Pie Recipe
Easy Key Lime Pie Recipe
Easy Key Lime Pie Recipe

Make sure your final mixture is very creamy and smooth but don’t over mix it.

As per the recipe, it can be refrigerated or frozen. 

Easy Key Lime Pie Recipe

DELICIOUS.

Want more refreshing summer recipes?  Check out:

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Easy Key Lime Pie Recipe

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Easy Key Lime Pie

Ahna Fulmer // Hammers N Hugs
With only 4 ingredients this easy key lime pie recipe is a fresh taste of summer that can be enjoyed all year long!
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 Servings
Calories 400 kcal

Ingredients
  

Homemade Graham Cracker Crust

  • 1 pkg graham crackers (9 sheets), crushed
  • 6 tbsp butter, softened
  • 1/3 c sugar

Key Lime Pie

  • 1 tub light whipped topping
  • 14 oz can sweetened condensed milk
  • 1/2 c lime juice

Instructions
 

Graham Cracker Crust

  • Soften the butter and mix in the fusgar and crushed graham crackers.
  • Press into a greased pie plate.
  • Bake at 375F for 7 minutes. Allow to cool.

Key Lime Filling

  • Whip together the sweetened condensed milk and the lime juice.
  • Gradually add the whipped topping and mix until creamy and smooth.
  • Pour directly into graham cracker crust and refrigerate for 1 hour.
  • Add a dollop of whipped cream and shaved lime peel as desired.

Freeezing Instructions

  • Prepare as directed. Wrap with plastic wrap and freeze for later.

Notes

Macros Per Serving: 58g net carbs 16g fat 5g protein

Nutrition

Calories: 400kcal
Keyword dessert ideas, dessert recipe, key lime, key lime recipe, pie recipes
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