Easy Key Lime Pie
With only 4 ingredients this easy key lime pie recipe is a fresh taste of summer that can be enjoyed all year long!
Ingredients
Homemade Graham Cracker Crust
- 1 pkg graham crackers (9 sheets), crushed
- 6 tbsp butter, softened
- 1/3 c sugar
Key Lime Pie
- 1 tub light whipped topping
- 14 oz can sweetened condensed milk
- 1/2 c lime juice
Instructions
Graham Cracker Crust
- Soften the butter and mix in the fusgar and crushed graham crackers.
- Press into a greased pie plate.
- Bake at 375F for 7 minutes. Allow to cool.
Key Lime Filling
- Whip together the sweetened condensed milk and the lime juice.
- Gradually add the whipped topping and mix until creamy and smooth.
- Pour directly into graham cracker crust and refrigerate for 1 hour.
- Add a dollop of whipped cream and shaved lime peel as desired.
Freeezing Instructions
- Prepare as directed. Wrap with plastic wrap and freeze for later.
Notes
Macros Per Serving: 58g net carbs 16g fat 5g protein
Nutrition
Calories: 400kcal
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