Low Carb Tuna Salad Stuffed Pepper
Fresh and flavorful, this low-carb tuna salad stuffed pepper boat recipe is loaded with protein and makes for an easy snack or lunch idea.
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
What should I eat for lunch?
A midday dilemma every mom faces with dreadful predictability.
It needs to be quick, easy, and preferably nutritious.
And although my kids’ instant oatmeal is always a reliable fallback, I have several nutritious and delicious lunch recipes that I enjoy most every day.
If we have leftover tuna salad, then this low-carb tuna salad pepper boat is my go-to lunch.
Low carb and loaded with protein.
Another great tip for easy, portion-controlled lunches includes mini-sized guacamole packs and mini-sized hummus packs as well.
We get ours at Costco.
For more lunch ideas be sure to check out:
Low Carb Tuna Salad Pepper Boat
For more lunch ideas be sure to check out:
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Low Carb Tuna Salad Pepper Boats
Ingredients
- 1 red pepper, halved
- 2 oz guacamole (mini cup)
- 1/2 c tuna mix
Instructions
- Cut the pepper in half.
- Remove the top and seeds.
- Stuff each half with 1/4c of tuna mix.
- Spread the guacamole on top of the pepper halves.
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