Tuna Stuffed Peppers
Fresh and flavorful, this low-carb tuna stuffed peppers recipe is loaded with protein and makes for an easy snack or lunch idea.
Ingredients
- 1 red pepper, halved
- 2 oz guacamole (mini cup)
- 1/2 c tuna mix
Instructions
- Cut the pepper in half.
- Remove the top and seeds.
- Stuff each half with 1/4c of tuna mix.
- Spread the guacamole on top of the pepper halves.
Notes
Macros Per Serving: 9g Net Carbs, 15g Fat, 18g Protein
Nutrition
Calories: 257kcal
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