Toffee Crackers
This sweet and salty toffee crackers recipe is a family favorite, easy to make with your kids, and a crowd favorite every time!
If you read my post on How to Start a Family Christmas Cookie Night Tradition, then you know that this toffee crackers recipe is the winning treat in our annual holiday baking night. If you missed it, then read it here!
A couple of the football coaches on Zach’s staff would always check to make sure their Christmas treat bag included the toffee crackers.
I think they may have resigned on the spot, otherwise. Ha.
There is something about these sweet and salty treats that are hard to stop eating until you are on the verge of a hyperglycemic coma (ie: sugar coma).
Use gluten-free graham crackers to keep the recipe gluten-free if desired.
They are easy to make with your kids and the perfect way to be together in the kitchen!
Bon appetit!
Toffee Crackers Recipe
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
For more cookie recipes be sure to check out:
PIN any of the images below!
Toffee Crackers Recipe
Ingredients
- 2 pkgs graham crackers
- 1 bag mini-marshmallows
- 3/4 c butter, melted
- 3/4 c brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- chopped walnuts, almonds, pecans or coconut optional
Instructions
- Line 2 baking sheets with tin foil.
- Break each graham cracker into 2 squares and line the sheet pans.
- Lay the marshmallows on top.
- In a small saucepan melt the butter, sugar and cinnamon on the stove top.
- Remove from the heat and add the vanilla.
- Pour over the crackers.
- Bake 350F for 10 mins.
[…] Toffee crackers […]
[…] Toffee Crackers Recipe […]
[…] Toffee Crackers […]
[…] Toffee Crackers […]