Chocolate Banana Muffins

Sweetened with honey and boosted with Greek yogurt, these chocolate banana muffins pack a delicious, kid-approved, nutrient-dense punch.

Banana Chocolate Muffins Recipe

For those of you who have been around here for any length of time, you know I love sneaking nutrient-dense ingredients into my recipes so that they pack a punch without sacrificing flavor.

A few of my favorite additions include Greek yogurt in most baked goods (adds a punch of protein), ground flax in baked goods and casseroles (all kinds of fabulous omega 3s), and hemp hearts in eggs and casseroles (more omega 3s),

Muffins are one of my favorite nutrient-dense snacks because they can be made in bulk and then frozen for later to enjoy for a quick morning breakfast, an after-school snack, or a last-minute get-together.

Other yummy muffins recipes include my Peach Oatmeal Muffins, Pumpkin Cheesecake Muffins, Pumpkin Streusel Muffins, and Zucchini Carrot Cake Muffins!

To make extra-large muffins, like the pumpkin cheesecake muffins, I use these tins.

Bon appetit!

For more snack ideas be sure to check out:

Banana Chocolate Muffins Recipe

My cooking philosophy is to keep it “healthy and easy.” rECIPES include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

For more snack ideas be sure to check out:

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