Smokey Ham and Cheese Egg Casserole Recipe
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Smokey Ham Egg Casserole

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Artisan bread soaked in a protein-rich yogurt egg blend and topped with bubbling cheese makes this smokey ham egg casserole recipe a winner!

Smokey Ham and Cheese Egg Casserole Recipe

This recipe is a Hammers N Hugs modification of Joanna Gaines’ “Savory Ham and Cheese Bread Pudding with Tomato Hollandaise” from her fabulous Magnolia Table Cookbook .

For those of you that know me or have been with us here at Hammers N Hugs, then you know that I rarely follow a recipe and usually make it my own. 

I feel strongly about using all-natural ingredients and will also substitute for more nutrient-dense alternatives where I can. 

It’s no surprise then that plain Greek yogurt found its way into this delicious recipe.

I would love to hear what you think. 

Be sure to comment below if you try it or have suggestions!!

Bon appetit!

For more breakfast ideas be sure to check out:

    Smokey Ham Egg Casserole

    My cooking philosophy is to keep it “healthy and easy.”
    Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
    Smokey Ham and Cheese Egg Casserole Recipe

    Smokey Ham and Cheese Egg Casserole Recipe

    Smokey Ham and Cheese Egg Casserole Recipe

    Smokey Ham and Cheese Egg Casserole Recipe

    Smokey Ham and Cheese Egg Casserole Recipe

    For more breakfast ideas be sure to check out:

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      Smokey Ham and Cheese Egg Casserole Recipe

      Smokey Ham and Cheese Egg Casserole Recipe

      Smokey Ham and Cheese Egg Casserole Recipe

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      Smokey Ham and Cheese Egg Casserole

      Ahna Fulmer // Hammers N Hugs
      Artisan bread soaked in a protein-rich blend topped with smoked cheese makes this smokey ham and cheese egg casserole recipe a winner!
      Cook Time 50 minutes
      Total Time 20 minutes
      Course Breakfast
      Cuisine American
      Servings 12 Pieces
      Calories 441 kcal

      Ingredients
        

      • 1 loaf artisan bread
      • 1 c cubed ham (½” thick 8 oz deli slice)
      • 1 c smoked gouda, shredded (8 oz)
      • 1 1/2 c sharp cheddar cheese, shredded (12 oz)
      • 8 eggs
      • 1 c 1% milk
      • 1/2 c nonfat plain Greek yogurt
      • 1 1/2 tsp dried thyme
      • 4 cloves garlic, minced
      • 1 tsp salt
      • 1 tbsp honey mustard
      • 1/2 tsp paprika
      • 1 tsp nutmeg

      Instructions
       

      • Cube the bread and place on the bottom of a greased 9x13 pan.
      • Top with the cubed ham, smoked gouda, and half of the cheddar cheese.
      • In a large bowl whisk the eggs, milk, Greek yogurt, and seasonings.
      • Pour slowly over the bread, ham and cheese pressing the bread with your hands as needed to evenly soak up the egg mixture.
      • Top with the remaining cheddar cheese.
      • Bake at 350F for 50 minutes or cover and refrigerate overnight as needed.

      Freezing Instructions

      • Add all ingredients to a freezer safe 9x13. Cover and seal and place in deep freezer. Thaw overnight in the fridge. Bake as directed above.

      Notes

      Macros Per Serving: (49g Net Carbs, 14g Fat, 25g Protein)

      Nutrition

      Calories: 441kcal
      Keyword Breakfast Casserole, Egg Casserole
      Tried this recipe?Let us know how it was!

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