Easy Oven Pancake Recipe (Pannu Kakku)
Throw 6 ingredients into a 9×13 pan, and enjoy this Finnish-style easy oven pancake recipe (panna kakku) for a delicious breakfast.
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
During Christmas and summer breaks in college, my high school girlfriends and I would rotate houses and meet up for brunch.
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I got this recipe about 15 years ago from Heather’s mom after one of our brunches.
Heather’s family is Finnish, and ever since they passed along this recipe I have been making it for the last decade and a half.
A couple of things I have learned making this recipe.
First of all, there is no good substitution for flour, although I do often use white whole wheat.
If you come up with a good gluten-free substitution please let me know.
Second, be sure to pour the mixture in the middle of the 9×13 dish in order to evenly spread the melted butter.
Top this dish with syrup, powdered sugar, and fruit for a sweet breakfast dish.
For more sweet breakfast ideas, be sure to check out:
- The BEST Cinnamon Rolls
- Baked Peach French Toast
- Maple Cinnamon Glazed Scones
- Secret Ingredient Fruit Salad
- Banana Cinnamon Baked Oatmeal
Easy Oven Pancake Recipe (Pannu Kakku)
For more sweet breakfast ideas, be sure to check out:
- The BEST Cinnamon Rolls
- Baked Peach French Toast
- Maple Cinnamon Glazed Scones
- Secret Ingredient Fruit Salad
- Banana Cinnamon Baked Oatmeal
Pin any of the images below, and shop my kitchen.
Easy Oven Pancake (Pannu Kakku)
Ingredients
- 1/4 c butter, melted
- 4 eggs
- 2 c 1% milk
- 1/2 c sugar
- 1 tsp salt
- 2 c flour
Instructions
- Melt the butter, and pour into the bottom of a glass 9x13 pan.
- Mix the remaining ingredients really well.
- Pour the mix into the center of the 9x13 dish so the butter is evenly distributed around the edge (this is what creates the delicious crispy edge).
- Bake at 450F for 20 mins. Turn the heat own to 350F and bake for another 5 mnutes or until the edges ar crispy and browned.
- Top with syrup, powdered, sugar, berries, peaches or fruit of your choice.201
Notes
Nutrition
Looks yummy! I do wonder if I could use almond flour for this recipe. I love things I can make ahead and then not cook all week!
I did make it with almond flour once. My kids liked it. I didn’t. But I also am not a huge fan of the almond flour texture. But my kids liked it! If you try almond flour please let me know what you think!
I would think this would adapt nicely to oat flour with ground nuts added. I think I will try that. Um, your popup ads are paralyzing your site, though. Makes it really hard to load content…as that loads last. Sandi