Easy Oven Pancake Recipe (Pannu Kakku)

Easy Oven Pancake Recipe (Pannu Kakku)

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Throw 6 ingredients into a 9×13 pan, and enjoy this Finnish-style easy oven pancake recipe (panna kakku) for a delicious breakfast.

MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!

Easy Oven Pancake Recipe (Pannu Kakku)

During Christmas and summer breaks in college, my high school girlfriends and I would rotate houses and meet up for brunch.

I got this recipe about 15 years ago from Heather’s mom after one of our brunches.

Heather’s family is Finnish, and ever since they passed along this recipe I have been making it for the last decade and a half.

A couple of things I have learned making this recipe.

First of all, there is no good substitution for flour, although I do often use white whole wheat.

If you come up with a good gluten-free substitution please let me know.

Second, be sure to pour the mixture in the middle of the 9×13 dish in order to evenly spread the melted butter.

Top this dish with syrup, powdered sugar, and fruit for a sweet breakfast dish.

For more sweet breakfast ideas, be sure to check out:

Easy Oven Pancake Recipe (Pannu Kakku)

Easy Oven Pancake Recipe (Pannu Kakku)
Easy Oven Pancake Recipe (Pannu Kakku)
Easy Oven Pancake Recipe (Pannu Kakku)
Easy Oven Pancake Recipe (Pannu Kakku)
Easy Oven Pancake Recipe (Pannu Kakku)
Easy Oven Pancake Recipe (Pannu Kakku)

Easy Oven Pancake Recipe (Pannu Kakku)

Easy Oven Pancake Recipe (Pannu Kakku)

For more sweet breakfast ideas, be sure to check out:

Pin any of the images below, and shop my kitchen.

Easy Oven Pancake (Pannu Kakku)

Ahna Fulmer // Hammers N Hugs
Throw 6 ingredients into a 9×13 pan, and enjoy this Finnish-style easy oven pancake recipe (panna kakku) for a delicious breakfast.
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 12
Calories 201 kcal

Ingredients
  

  • 1/4 c butter, melted
  • 4 eggs
  • 2 c 1% milk
  • 1/2 c sugar
  • 1 tsp salt
  • 2 c flour

Instructions
 

  • Melt the butter, and pour into the bottom of a glass 9x13 pan.
  • Mix the remaining ingredients really well.
  • Pour the mix into the center of the 9x13 dish so the butter is evenly distributed around the edge (this is what creates the delicious crispy edge).
  • Bake at 450F for 20 mins. Turn the heat own to 350F and bake for another 5 mnutes or until the edges ar crispy and browned.
  • Top with syrup, powdered, sugar, berries, peaches or fruit of your choice.201

Notes

Macros Per Serving: 26g Net Carbs, 6g Fat, 7g Protein

Nutrition

Calories: 201kcal
Keyword Pancakes
Tried this recipe?Let us know how it was!
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4 Comments

  1. Looks yummy! I do wonder if I could use almond flour for this recipe. I love things I can make ahead and then not cook all week!

    1. I did make it with almond flour once. My kids liked it. I didn’t. But I also am not a huge fan of the almond flour texture. But my kids liked it! If you try almond flour please let me know what you think!

  2. I would think this would adapt nicely to oat flour with ground nuts added. I think I will try that. Um, your popup ads are paralyzing your site, though. Makes it really hard to load content…as that loads last. Sandi

  3. I get upset when people say it sounds delicious & want to make it. BUT, it is usually followed by ways to change it😢😢. Make the recipe the way it is written!

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