Smokey Ham and Cheese Egg Casserole
Artisan bread soaked in a protein-rich blend topped with smoked cheese makes this smokey ham and cheese egg casserole recipe a winner!
Ingredients
- 1 loaf artisan bread
- 1 c cubed ham (½” thick 8 oz deli slice)
- 1 c smoked gouda, shredded (8 oz)
- 1 1/2 c sharp cheddar cheese, shredded (12 oz)
- 8 eggs
- 1 c 1% milk
- 1/2 c nonfat plain Greek yogurt
- 1 1/2 tsp dried thyme
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tbsp honey mustard
- 1/2 tsp paprika
- 1 tsp nutmeg
Instructions
- Cube the bread and place on the bottom of a greased 9x13 pan.
- Top with the cubed ham, smoked gouda, and half of the cheddar cheese.
- In a large bowl whisk the eggs, milk, Greek yogurt, and seasonings.
- Pour slowly over the bread, ham and cheese pressing the bread with your hands as needed to evenly soak up the egg mixture.
- Top with the remaining cheddar cheese.
- Bake at 350F for 50 minutes or cover and refrigerate overnight as needed.
Freezing Instructions
- Add all ingredients to a freezer safe 9x13. Cover and seal and place in deep freezer. Thaw overnight in the fridge. Bake as directed above.
Notes
Macros Per Serving: (49g Net Carbs, 14g Fat, 25g Protein)
Nutrition
Calories: 441kcal
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