Peach Cobbler Baked Oatmeal
This peach cobbler baked oatmeal tastes like dessert at breakfast and is a family go-to perfect for breakfast now or freezing for later.
This peach cobbler baked oatmeal recipe gets rave reviews every time. It may have something to do with the fact that it tastes like you are eating dessert for breakfast.
If you have clicked on the printable recipe you may have noticed the ground flax. I sneak ground flax into almost all of my baked goods.
There are so many health benefits to flax including fiber (digestive health), Omega-3 Fatty Acids (cardiovascular health & skin/hair/nails), and lignans (phytonutrients). Use the GF oats to keep it gluten-free!
Pair it with frozen sausages and this fruit salad for a delicious breakfast!
Bon Appetit!
For more breakfast ideas, be sure to check out:
Peach Cobbler Baked Oatmeal Recipe
My cooking philosophy is to keep it “healthy and easy.” Recipes include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
For more breakfast ideas, be sure to check out:
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Peach Cobbler Baked Oatmeal
Ingredients
Baked Oatmeal
- 3 c 1% milk
- 4 eggs
- 1 c vegetable oil
- 1 c sugar
- 2 tsp baking powder
- 2 tsp salt
- ¼ c ground flax
- 4 c quick oats
- 4 c rolled oats
- 2 c peaches
Topping
- 1 c brown sugar
- 2 tsp cinnamon
- 1/4 c butter
Instructions
- Mix the ingredients for the baked oatmeal. Place in a greased 9×13 glass baking dish.
- Sprinkle the topping onto the oatmeal mixture. Bake at 350F for 45 minutes. Serve with frozen sausages and fresh fruit.
