Peach Baked Oatmeal

This peach cobbler baked oatmeal tastes like dessert at breakfast and is a family go-to perfect for breakfast now or freezing for later.

This peach cobbler baked oatmeal delivers dessert-for-breakfast flavor and has become a family favorite—perfect fresh out of the oven or frozen for later.

Prep Time 10

Total Time 55

Course Breakfast

Servings

Calories 486 kcal

Ingredients

Baked Oatmeal

3 c 1% milk
4 eggs
1 c vegetable oil
1 c sugar
2 tsp baking powder
2 tsp salt
¼ c ground flax
4 c quick oats
4 c rolled oats
2 c peaches

Topping

1 c brown sugar
2 tsp cinnamon
1/4 c butter

Instructions

Mix the ingredients for the baked oatmeal. Place in a greased 9x13 glass baking dish.
Sprinkle the topping onto the oatmeal mixture. Bake at 350F for 45 minutes. Serve with frozen sausages and fresh fruit.

Nutrition

Calories: 486kcalCarbohydrates: 63gProtein: 10gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 54mgSodium: 436mgPotassium: 316mgFiber: 5gSugar: 32gVitamin A: 318IUVitamin C: 1mgCalcium: 142mgIron: 3mg

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