Honeyed Ham Flatbread
This buttery and sweet honeyed ham flatbread recipe is an easy, gluten-free, low-carb dinner that the whole family will enjoy!
Honeyed Ham Flatbread recipe
MY COOKING PHILOSOPHY IS TO KEEP IT โHEALTHY AND EASY.
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
HONEYED HAM FLATBREAD RECIPE
I love flat breads.
Especially when they are made with a delicious low carb, nutrient dense, crispy cauliflower crust, smothered in cheese and butter, and piled high with meat.
Well, let’s not get ahead of ourselves.
The cheese is optional to keep it dairy free, but seriously this recipe is delicious with or without the cheese.
Think baked ham and cheese sandwich sliders but in a gluten-free, low-carb form and you have my honeyed ham flatbread recipe!
Bon appetit!
HONEYED HAM FLATBREAD RECIPE
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Honeyed Ham Flatbread
Ingredients
- 1 frozen cauliflower crust
- 8 slices ham
- 4 slices swiss cheese
- 1/4 c butter, softened
- 1/2 tbsp worcestshire sauce
- 1/2 tbsp parsely
- 1/2 tbsp honey mustard
Instructions
- Place the cauliflower crust onto a baking sheet.
- Soften the butter and mix Worcestershire sauce, parsley, and honey mustard.
- Spread onto the cauliflower crust.
- Lay the ham slices onto the crust and then layer the cheese on top (or leave off if dairy free).
- Garnish with parsley flakes.
- Bake at 425F for 8-10 mins or until crust is crispy.
Freezing Instructions
- Prepare according to directions. Wrap tightly with plastic wrap and place back in the freezer. When ready bake according to the directions. No need to thaw.